After experiencing a cold spring that hampered growth, the corn season in Prince Edward Island is now making up for lost time as Quebec’s more affordable corn hits store shelves. Matthew Compton, the owner of Compton’s Farm Market in Summerside, noted that May and June were chillier than usual, causing a delay in the sweet corn harvest. Despite the setback, he maintained his planting quantities, emphasizing that corn thrives in warm soil and temperatures conducive to growth.
To expedite the readiness of a portion of his crop, Compton utilized biodegradable plastic covers to create a greenhouse effect, accelerating germination and growth. Speaking with CBC News, he highlighted the exceptional quality and flavor of the corn available since the start of sales earlier in the week. However, he mentioned that his main sweet corn crop is slightly lagging behind schedule.
On the other side of the island, Mark Verleun of Keddy’s Corn in Montague echoed similar sentiments about the challenging cold and wet conditions during May and June. Fortunately, the weather improved by early July, allowing for progress in the corn growth process. Verleun anticipates starting the season soon, aiming to supply corn until October 1, contingent on fall frost conditions.
Both farmers are closely monitoring the corn situation in Quebec, where an excess supply has led to reduced prices for consumers, impacting local markets in the Maritimes. Despite the competitive pricing pressure, Compton and Verleun have maintained their corn prices stable, emphasizing the importance of supporting local producers for a sustainable economy.
As shoppers may be swayed by cheaper alternatives, Compton encourages consumers to consider the benefits of backing local farmers by paying slightly more for their produce, emphasizing the positive impact on the community’s economy.