Quebec’s maple syrup producers’ association head reported that the province’s strategic syrup reserve has been depleted due to high demand. Luc Goulet, president of Québec Maple Syrup Producers, emphasized the need for government assistance to support industry growth opportunities. The association maintains a strategic reserve to stabilize prices and supply, which is crucial as syrup yields are weather-dependent.
In the past year, U.S. commercial buyers stockpiled syrup over concerns about potential tariffs from then-President Donald Trump. With sales continuing to rise, Goulet mentioned that the reserve has been entirely used up. This situation could lead to losing customers if weather conditions are unfavorable for maple sap production, as experienced in 2007 and 2008 when market shortages occurred.
Quebec’s maple syrup is making strides in international markets, with exports rising by 9.34% in 2024 and a further 15.8% in 2025 amid tariff uncertainties. However, 2026 saw a more modest increase of 2.48% in exports from January to August compared to the previous year. Goulet acknowledged the challenge of meeting consumer demands but believes there is untapped potential in Quebec’s maple groves for further industry growth.
Goulet expressed concerns about inadequate investments from Quebec City and urged the government to provide support to boost production and explore new overseas markets. Louis Turenne, representing authorized buyers, highlighted the need to reduce dependence on the U.S. market by expanding into European, Australian, and Asian markets.
While the maple leaf symbolizes Canada, Quebec dominates the syrup industry, accounting for over 70% of North American production. The sector contributed $1.21 billion to the GDP in 2025 and employed over 10,000 full-time workers, generating significant tax revenue. The industry’s importance as an employer and economic driver was a focal point during the recent election campaign, underscoring its vital role in sustaining local communities.