Glenn Deir, a former journalist residing in St. John’s, shared his experience of being reliant on six Boost meal replacement drinks daily for five months, not for alcohol but for nutrition following throat surgery to remove cancerous tonsil and tongue tissue. Despite challenges with swallowing tests post-surgery, Deir persevered through radiation and chemotherapy, missing out on a planned moose hunting trip due to health concerns. With support from his medical team at St. Clare’s Hospital, he underwent intensive swallow therapy, gradually transitioning from pureed food to solid meals. Deir’s journey, marked by setbacks and small victories, showcases the resilience and determination needed to overcome adversity.
